Dinner & Lei Tutorial
Whether you’re a seasoned lei maker or this is your first time, we welcome all levels of lei makers! Each participant will craft their own lei using time-honored techniques passed down through generations across Polynesia. Engage in meaningful conversation with fellow participants, weave flowers and connections and share stories and flowers together, as you honor the spirit of aloha. Join us at Common Ground to warp up your day partaking in an authentic and enriching experience that transcends mere craftsmanship—it’s a journey of discovery, honoring culture, and fun.
Selected by the Hawaii Tourism Authority Regenerative Experiences Program to develop and enhance visitor experiences that are deeply rooted in the principles of regenerative tourism. To foster reciprocal relationships between residents and visitors, ensuring that the benefits of tourism are shared by all.
Monday – Friday 4-6 PM
Our Food
This is a true “farm to table” local dining experience.
A delicious spread showcasing a rainbow of tasty, fresh, exotic, and made from scratch foods inspired by the beauty and diversity of the Garden Isle. Farm style salad. Creative vegetable dishes featuring kale, green onion with roasted purple sweet potato, taro, and breadfruit. Locally ranched meats. All seasoned with freshest island spices. Mamaki and ginger blossom tea.
All of our food is gluten free. We also use no bovine dairy. We can accommodate vegan diets with notice when booking. We are unable to accommodate requests if not on the reservation.
Food is harvested from the farm and prepared fresh for the tour. Due to this, we close our booking 4 hrs before the tour.
Beer & Wine, Cocktails available for purchase.
If you have dietary restrictions or questions at time of booking, please call (808) 828-6368×2 or experiences@commongroundkauai.com
Sample Menu
Our Menu Changes Daily to Reflect Seasonal Harvest
You will have a fresh, unique meal every time you visit Common Ground, so an exact menu isn’t available ahead of time.
We are happy to accommodate dietary restrictions or diets when they are provided ahead of time at booking. However, due to the prix fixe format of this experience, we cannot not accommodate last minute requests.
Pricing
Adults – $145 | Kids 6-12 – $75 | Kids under 6 Free
To make the experience accessible and have greater impact on the people who rely on the food systems everyday, we provide a discount to people residing on the Hawaiian Islands. Hawaii State Resident use code – kamaaina. Must present Hawaii Drivers Licenses at check in.
