Dinner& Lei Tutorial
Looking for immersive evening activity on Kaua’i’s north shore
4-6PM Wednesday & Thursday
The Experience
Whether you’re a seasoned lei maker or this is your first time, we welcome all levels of lei makers! Each participant will craft their own lei using time-honored techniques passed down through generations across Polynesia. Engage in meaningful conversation with fellow participants, weave flowers and connections and share stories and flowers together, as you honor the spirit of aloha. Join us at Common Ground to warp up your day partaking in an authentic and enriching experience that transcends mere craftsmanship—it’s a journey of discovery, honoring culture, and fun.
Selected by the Hawaii Tourism Authority Regenerative Experiences Program to develop and enhance visitor experiences that are deeply rooted in the principles of regenerative tourism. To foster reciprocal relationships between residents and visitors, ensuring that the benefits of tourism are shared by all.
Our Food
A delicious spread showcasing a rainbow of tasty, fresh, exotic, and made from scratch foods inspired by the beauty and diversity of the Garden Isle. Farm style salad. Creative vegetable dishes featuring kale, green onion with roasted purple sweet potato, taro, and breadfruit. Locally ranched meats. All seasoned with freshest island spices. Mamaki and ginger blossom tea.
Beer & Wine, Cocktails available for purchase.
All of our food is gluten free. We also use no cow dairy, at times we have goat cheese. We can accommodate vegan diets with notice when booking. We are unable to accommodate requests if not on the reservation.
Food is harvested from the farm and prepared fresh for the tour. Due to this, we close our booking 24 hrs before the tour, if possible please book ahead. At times we can accommodate guests within 24 hrs but need to check with kitchen staff. Please call (808) 828-6368×2
Current Sample Menu
Served plated and coursed. Every day is different.
Farmer’s salad
Tender Lettuce, Radishes,
Macadamia Nuts & Tangy Citronette
Spanish Style Tortilla
Ulu, Kale, Chili, Clover Sprouts
Grass Fed & Finished Wailua Beef
Slow Roasted & Spiced
Taro Fritters , Cast Iron Winter Vegetables
Herb Jus
Mango Lilikoi Sorbetto
With Lavender Infused Honey Drizzle
Mamaki and ginger blossom tea sampling in farm
Please let us know ASAP if you have any food allergies or preferences that you did not already note in your reservation. We cannot not accommodate last minute requests
Pricing
Adults – $135 | Kids 6-12 – $65 | Kids under 6 Free
To make the experience accessible and have greater impact on the people who rely on the food systems everyday, we provide a discount to people residing on the Hawaiian Islands. Hawaii State Resident use code – kamaaina. Must present Hawaii Drivers Licenses at check in.
Gift Cards
Give a regenerative experience!
Have friends or family coming to Kauai? Consider gifting our experience.Click here to purchase
I was looking forward to this workshop my whole trip to Hawaii, I can’t recommend enough! the experience felt magical, the setting was beautiful, we got to meet local people and share experiences, I went with my daughter, my mom and my sister and it was our favorite thing to do together, can’t miss it.
Genesis – Google
I have taken other lei making workshops on Kauai and this was by far the most wonderful one. Not only is Elvrine the teacher with the best vibes I have encountered, I also found the materials and environment so supportive to creativity
Katie D - Yelp
