Lei Workshop & Dinner Experience
Tuesday-Friday at 5pm.
Discover the art of lei making in this hands-on, beautifully crafted workshop. You’ll work with our experiences guides to create your own lei usually locally grown flowers and greenery. Engage in meaningful conversation with fellow participants, weave flowers and connections and share stories and flowers together, as you honor the spirit of aloha.
After your workshop, you’ll be seated for our signature farm-to-table dinner featuring locally sourced, fresh ingredients.
Selected by the Hawaii Tourism Authority Regenerative Experiences Program to develop and enhance visitor experiences that are deeply rooted in the principles of regenerative tourism. To foster reciprocal relationships between residents and visitors, ensuring that the benefits of tourism are shared by all.
Our Food
This is a true “farm to table” local dining experience.
A delicious spread showcasing a rainbow of tasty, fresh, exotic, and made from scratch foods inspired by the beauty and diversity of the Garden Isle. Farm style salad. Creative vegetable dishes featuring kale, green onion with roasted purple sweet potato, taro, and breadfruit. Locally ranched meats. All seasoned with freshest island spices. Mamaki and ginger blossom tea.
All of our food is gluten free. We also use no bovine dairy. We can accommodate vegan diets with notice when booking. We are unable to accommodate requests if not on the reservation.
Food is harvested from the farm and prepared fresh for the tour. Due to this, we close our booking 4 hrs before the tour.
Sample Menu
Our Menu Changes Daily to Reflect Seasonal Harvest
When you dine with us, everything you enjoy is seasonal and sourced by local harvest schedule. Therefore, an exact menu isn’t available ahead of time. But, please see our sample menu to get an idea of meals we’ve served in the past.
We are also happy to accommodate dietary restrictions (vegan, pescatarian, allergies – all of our food is already gluten free) when provided ahead of time at booking. However, due to the format of this experience, our kitchen cannot accommodate last minute requests. Reach out and let us know ahead of time.
Pricing
Adults – $160 | Kids 6-12 – $75 | Kids under 6 Free
To make the experience accessible and have greater impact on the people who rely on the food systems everyday, we provide a discount to people residing on the Hawaiian Islands. Hawaii State Resident use code – kamaaina. Must present Hawaii Drivers Licenses at check in.
