Find Your Experience

We look forward to welcoming you to our farm on the beautiful North Shore of Kauai.

We’re excited for you to discover what we have to offer. Take a peaceful morning lei workshop or enjoy a freshly-harvested farm-to-table dinner with craft cocktails.

Bookings open up three months in advance, and during high season we are often fully booked. We recommend reserving your spot before you arrive on Kaua’i.

Discover which Common Ground Kauai experience is right for your next visit. Our experiences run on weekdays all year round.

In the mornings, we offer hands-on experiences such as our Farm, Field & Forest experience and our Lei Garden workshop.

In the afternoon and evenings, we offer our signature farm food forest tours and dinner seatings.

Bookings open up three months in advance. During the high season we often sell out, it is recommend to book in advance before you arrive on Kaua’i.

We look forward to welcoming you to our farm on the beautiful North Shore of Kauai.

Bookings open up three months in advance, and during high season we are often fully booked. We recommend reserving your spot well in advance of your visit.

Experiences & Dinner

Weekdays at 5 pm

Farm & Food Experience

This guest favorite experience is a two-part journey that will immerse you in a guided tour of our regenerative food forest – followed by our four-course farm-to-table dinner with fresh ingredients from our farm and local Hawaii growers.

Weekdays at 5pm

Lei Workshop & Dinner Experience

Enjoy an immersive evening starting with an in-depth lei making workshop followed by a fully Hawaii-sourced farm-to-table dinner. Explore the rich history and cultural significance of lei. You’ll learn about different methods and techniques with a hands-on lei project of your own.

Wednesday, Thursday, Friday at 5 pm

Craft Cocktail & Dinner Experience

Join us for an intimate craft cocktail experience led by our very own mixologist. Celebrate local Hawaii-made spirits and the hands that craft them.

After you learn about and enjoy your cocktails, sit and dine with our signature four-course locally-harvested dinner.

Weekdays at 6 pm

Four-Course Farm Dinner

Savor a fresh, farm-to-table meal that tells the story of the Hawaiian food system. Our menu changes with the seasons. All of our meals are fully sourced from local ingredients from our farm and neighboring Hawaii growers.

Mornings on the Farm

Tuesday & Thursday 9am

Mornings in the Lei Garden

Spend a peaceful morning in our lei garden creating your own lei po‘o with our experienced guides. This is not your typical simple, quick lei-making workshop. This is a deeper dive into the plants of Lei making. You’ll learn about beautiful, freshly-harvested native and introduced materials from our lei garden to create your own work to take with you.

Wednesday & Friday 9am

Mornings in the Food Forest

Taste, touch and discover what is growing in our thriving, Hawaiian agroforest. Embark on a “tasting-tour” through a food forest to sample colorful tropical fruits and plants. Get hands-on with the daily workings of our farm. Discover knowledge to bring home to your own garden.