We are open to the public from 2-7PM Tuesday through Thursday and 4-7 PM Monday through Friday for ourFarm and Food Experience. Bookings open up three months in advance. During the high season we often sell out so it is recommend to book before arrive on Kaua’i.
Wednesday & Thursdays 4-6 PM we offer Lei making programing with our Dinner & Lei Tutorial. Or join us from 3-6PM for a complete expereince with Farm, Food, and Lei making.
We are open visitors can shop in our Marketplace and walk to Stone Dam. Please check in with Staff after parking.
Every Monday through Friday we will welcome you to the Common Ground campus! Learn from about our Farm and dedication to food systems team as we discuss food resilience, tropical agroforestry, and the flavors and ingredients that make Hawai’i special.
Enjoy an immersive evening starting with at exclusively sourced farm to table meal followed with lei making. Explore the rich history and cultural significance of lei, while discovering the various plants used in lei making. You’ll learn about different methods and techniques, from stringing to braiding, with a hands-on demonstration of ti leaf lei making and kupe’e. Wednesday & Thursdays 4-6 PM.
Enjoy an immersive experience bringing together all the experiences at Common Ground for a magical evening on the north shore of Kauai. Wednesday & Thursdayʻs 3-6PM
Marketplace
Discover a curation of our favorite Hawaii products, made form the special ingredients that grow in the Hawaiian Islands. Many from businesses we have supported through our incubator program