Outpost Coffee | 100% Kaʻu Wood Valley

$26.00

QTY

Temporarily out of stock

Product Details

In the remote Wood Valley, situated at 2,300 feet elevation on the eastern slope of Mauna Loa on Hawaiʻi Island, coffee cherries acquire an intense sweetness in the cool night air. Meticulously hand-picked at peak ripeness, a cup of Wood Valley coffee is syrupy sweet with notes of hazelnuts, violets and dark honey. This 100% Kaʻu coffee encapsulates the paragon of what this growing region has to offer.

Impact

Unlike the traditional colonial system of agriculture where the producer is destined to remain impoverished, Outpost Coffee has created a value chain where the soil, farmers and customers all thrive. With profound product transparency and the insistence to work only with other farmers that support this value chain, Outpost Coffee is elevating the Hawaiian coffee experience, from bean to human being.

Meet the Makers

Outpost Coffee is working to redefine the Hawaiʻi coffee industry by focusing on only premium products and by utilizing sustainable agricultural and business practices. The founder, Ben Fitt, is an expert roaster and award-winner, representing Hawaiʻi in national coffee competitions. Outpost Coffee is a passion project for him and it shows in the small company’s emphasis on quality over quantity.