Slow Island Kauaʻi Ginger Mac Nut Chili Crunch$16.00
Slow Island’s interpretation of the traditional Chinese Chili Crisp condiment, this Kauaʻi Ginger Mac Nut Chili Crunch is the perfect way to dress up roasted vegetables, grilled meat or fish, or embellish a simple avocado toast. Each batch is crafted with organic alliums, Kauaʻi-grown ginger, and sun-ripened Kauaʻi nīoi chili peppers, toasted Big Island macadamia nuts, Kona sea salt, and non-GMO sunflower oil pressed from Maui-raised sunflowers. Deeply flavorful and with a medium-spice kick for those who like it hot, this Kauaʻi Ginger Mac Nut Chili Crunch is your new go-to condiment.
Slow Island uses all Hawaiʻi-grown ingredients for their elixirs and culinary syrups. They have made it their mission to partner with and support local farmers who also value sustainability. By sourcing from their own community, Slow Island fosters a symbiotic relationship: utilizing what the land can provide to create a product that boosts the economy of the land.
Meet the Makers
Chef and Certified Master Preserver Gida Snyder is the founder of Slow Island Food and Beverage Co. Along with her almost entirely female team, she is driven by quality and inspired by the diversity of ingredients that grow abundantly in Hawaiʻi. Using fresh, local products and real fruit, Slow Island concocts interesting and versatile elixirs and culinary syrups.
Toasted Macadamia Nuts, Organic Kauai Ginger, Maui Sunflower Oil, Organic Garlic, Organic Onion, Nioi Chili Pepper, Nutritional yeast, Kona Sea Salt, Spices
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