Tiny Isle | Mac Nut Butter
There are only two ingredients in this jar, and that’s all Tiny Isle needs for its Toasted Macadamia Nut Butter. Simply blended nuts from 80-year-old macadamia nut trees and Kona Sea Salt, entirely hand-tended and containing a full spectrum of trace minerals found in the Hawaiian sea water. Rich in healthy fats, antioxidants, vitamins and minerals, add a hearty spoonful to your toast, smoothies or baked goods
As opposed to conventionally grown macadamia nuts which use pesticides that negatively affect surrounding environments and communities, Tiny Isle uses mac nuts from the Big Island that are grown with only natural methods. They also put ethical considerations at the forefront of their business and are dedicated to using only locally sourced ingredients, grown on a small scale.
Meet the Makers
Lisa Parker and Roland Barker are the Kauaʻi homesteaders behind Tiny Isle. The couple moved to a small piece of family-owned land in 2004 with a vision of living harmoniously with nature and growing food, spices and medicine. They are proud of their strong ethical business practices and dedication to using only locally sourced ingredients. The couple believes that Tiny Isle is the perfect vessel to share their passion and curiosity for growing and using plants and plant-based ingredients with the world.
Big Island Macadamia Nuts (NonGMO, grown with natural methods), Kona Sea Salt (Entirely hand-tended and lacking the acrid flavor of industrial table salts). 12 ounces.