Slow Island | Roselle Culinary Syrup$17.95
Ruby red and distinctively tart, roselle hibiscus accentuates the already juicy centerpiece of Hawaiian limes in Slow Island’s Roselle Hibiscus Lime Culinary Syrup. Simply add this syrup to sparkling water or use it in homemade citrus sorbet, or go more elaborate with a Hibiscus Lime Daiquiri or Hibiscus Lime Vinaigrette (Recipes included on the bottle!).
Slow Island uses all Hawaiʻi-grown ingredients for their elixirs and culinary syrups. They have made it their mission to partner with and support local farmers who also value sustainability. By sourcing from their own community, Slow Island fosters a symbiotic relationship: utilizing what the land can provide to create a product that boosts the economy of the land.
Meet the Makers
Chef and Certified Master Preserver Gida Snyder is the founder of Slow Island Food and Beverage Co. Along with her almost entirely female team, she is driven by quality and inspired by the diversity of ingredients that grow abundantly in Hawaiʻi. Using fresh, local products and real fruit, Slow Island concocts interesting and versatile elixirs and culinary syrups.
*Organic Lime, Organic Cane Sugar, Purified Water, *Roselle Hibiscus. (*Grown in Hawaii). 8 oz.