Monkeypod Jam | Lilikoi Curd

The difference between jams and curds boils down to this: jams are made by boiling the whole fruit while curds are boiled down fruit juice and sugar. Either way you cook it, the result is a scrumptious spread, ideal for toast, crepes, yogurts, scones, biscuits, and more. Common flavors like apricot, strawberry, and grape line supermarket shelves, but locally made jams and curds have more tropical tastes like Lilikoi (passion fruit), Mango, and Meyer Lemon!

Ingredients: Kauai lilikoi juice, eggs, butter, sugar.