Cozy Bowl Noodles | Taro 'Uala Lumache


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These colorful, snail shell-shaped pasta are made of ʻulu (breadfruit) flour, poi (cooked and pounded taro root) and ʻuala (purple sweet potato). Beautiful and hand-rolled, these noodles are plant-based and grain-free, made with natural and mostly Kauaʻi-grown ingredients. An excellent addition to sautéed vegetables or soups, or dressed in a delicious sauce for a vitamin-packed, and fibrous stand-alone meal.


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