In Hawai’i, summer never really ends. Our warm tropical climate has people flocking from all over the world to escape the winter weather on one of our sun-kissed beaches. One of the many benefits of an endless summer is endless grilling! Grilling is a great way to get your friends together outdoors and add a smoky flavor complexity to your favorite meals.
It's Always Grilling Season
The bundle includes Savory Summer Kona Sea Salt, Hawaiian Chili Pineapple Culinary Syrup and Sour Orange Chili Garlic All-Purpose Hot Sauce, all from Slow Island. Also included, Secret Harvest’s Kauaʻi Gold Savory Spice and Vintage Vinegar’s Raw Pineapple Vinegar.
Common Ground’s Culinary Director, Adam Watten, demonstrates a delicious and easy meal of “Kauaʻi-Style” grilled venison paired with a grilled vegetable salad using only the elements of our Endless Summer Grill Collection and a good old fashioned open flame.
This photo demonstration is less of a recipe and more of a guide. Feel free to get creative and substitute things as you desire. Start by selecting some hearty vegetables for the grilled vegetable salad: eggplant, cabbages, carrots, peppers, onions, broccoli, cauliflower and summer squash are all great on the grill.
Cut larger vegetables such as cabbage into quarters, leave others such as carrots and peppers whole. In a mixing bowl, combine the vegetables, season with Savory Summer Kona Sea Salt, and cover with Sour Orange, Chili, Garlic All-Purpose Sauce. Toss to coat thoroughly.