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It's Always Grilling Season

In Hawai’i, summer never really ends. Our warm tropical climate has people flocking from all over the world to escape the winter weather on one of our sun-kissed beaches. One of the many benefits of an endless summer is endless grilling! Grilling is a great way to get your friends together outdoors and add a smoky flavor complexity to your favorite meals.

Our carefully curated Endless Summer Grill Collection will help you or your favorite “Grill Master” season to perfection for your next cook-out, using high-quality ingredients from Hawai’i’s most regenerative producers. Watch our video to get some ideas how to use it!

The bundle includes Savory Summer Kona Sea Salt, Hawaiian Chili Pineapple Culinary Syrup and Sour Orange Chili Garlic All-Purpose Hot Sauce, all from Slow Island. Also included, Secret Harvest’s Kauaʻi Gold Savory Spice and Vintage Vinegar’s Raw Pineapple Vinegar. 

Endless Summer Grill Bundle
Endless Summer Grill Bundle
Common Ground’s Culinary Director, Adam Watten, demonstrates a delicious and easy meal of “Kauaʻi-Style” grilled venison paired with a grilled vegetable salad using only the elements of our Endless Summer Grill Collection and a good old fashioned open flame.  

This photo demonstration is less of a recipe and more of a guide. Feel free to get creative and substitute things as you desire. Start by selecting some hearty vegetables for the grilled vegetable salad: eggplant, cabbages, carrots, peppers, onions, broccoli, cauliflower and summer squash are all great on the grill. 

Cut larger vegetables such as cabbage into quarters, leave others such as carrots and peppers whole. In a mixing bowl, combine the vegetables,  season with Savory Summer Kona Sea Salt, and cover with Sour Orange, Chili, Garlic All-Purpose Sauce. Toss to coat thoroughly.